Farm History

In May of 2009, Alex Seidel purchased a 10-acre farm just south of Denver in Larkspur, CO. Seidel’s vision was to create a learning center and a sustainable relationship between farm and restaurant. In November 2009, the vision began to grow. Former Fruition Restaurant Sous Chef, Jimmy Warren, joined the “Farm” which helped to solidify the foundation and direction that has taught many in the community and local restaurants the fundamentals of farming produce, animal husbandry, and the creation of artisanal products.