Fruition Farms is a ten-acre farm dedicated to all natural farming and sustainable practices. The relationship between the farm and the restaurant forms a complete circle. None of the members of the farm had any background in animal husbandry, dairy, or cheese making. Nonetheless, research, development, and daily practice have provided an abundance of knowledge in the day-to-day activity of running a farm. We would love to share our experience with you through our internship/volunteer program.

All positions are non-paid but can include housing. All candidates must commit to a schedule pre-determined prior to acceptance.